Grilled Shrimp Salad Recipe
A quick 1-minute sear on each side of the shrimp over a hot grill is all it takes - make sure to brush the shrimp with canola oil to better tolerate the high heat.

Grilled Shrimp Salad Recipe

Delicious Salad Recipes

When a lot of people hear "salad," they either think diet or boring, but that is not an accurate representation of this exciting dish. Salads can be fun and creative, and they can even make up a cohesive meal. Among the abundance of fantastic salad recipes that will wow your dinner guest is a grilled shrimp salad.

The ancient Greeks and Romans invented the salad. They would take mix greens and add dressing to them. The word salad derives from the word "sal," which means salt. This was specifically chosen because back then salt was a main ingredient in the dressing. The ancient Greeks and Romans did not call their creation salad; however, they did enjoy a variety of dishes that included raw vegetables dressed with oil, herbs and vinegar.

Full of protein, the salad can easily be served as an entrée. It pairs well with many dishes, and it makes for an elegant appetizer. This salad is extremely healthy for you, providing a lot of fiber, iron, protein and calcium. It is also only a mere 305 calories per a serving. Full of flavor and texture, everybody will be going gaga over this salad.

Grilled Shrimp Salad Recipe

Prep time:
Cook time:


1 lb of romaine lettuce
½ cup of Balsamic vinaigrette
1 lb of medium sized grilled shrimp (roughly about 35 pieces of shrimp)
2 medium red peppers, chopped
Feta cheese
Sunflower seeds
2 lemons


Chop the red peppers, prepare the lettuce and cut up the lemons; set aside.

Preheat your grill pan over a high heat. Slice the shrimp lengthwise, but do not take the shell off. The shell is needed to keep the shrimp perfectly tender while you are grilling. Now, lightly brush the shrimp with some oil while seasoning them with salt and pepper.

Grill the shrimp for 1 minute on each side. You will know they are done when you see the shells turn a hot pink color.

This part is optional, but if you want to add a little zest to your shrimp, place some lemons slices on the grill for the last minute. Afterwards, you can squeeze the grilled lemons over the shrimp for that tasty zing.

Now, take the romaine lettuce and place it in a giant glass bowl. Add the chopped red peppers, sunflower seeds, feta cheese, grilled shrimp and balsamic vinaigrette to the lettuce.

Toss the salad to make sure everything is coated and mixed in evenly and properly.

Just like that, you have a gourmet grilled shrimp salad. Easy to prepare and easy to make, this is a recipe that will have your family and guests begging for more.