Fried Chicken Sandwich Recipe
Who loves fried chicken as much as we do? Everybody! Enjoy this concoction with a spicy mayo & slaw.

Fried Chicken Sandwich Recipe

How to Make the Tastiest Fried Chicken Sandwich Recipe Around

Whether you want to create a meal for a dinner party or simply want to make something delicious for yourself, it doesn't always have to be something complicated. A simple sandwich can be the perfect dish for any occasion. The beauty of a sandwich is that practically any ingredient can be used in the recipe. This sandwich recipe includes fried chicken along with a slaw and spicy mayo. This dish is easy to prepare and will have your guests asking for more.
 

The recipe's ingredients are combined for a hot and spicy flavor with hints of garlic, red onion, jalapeno and cabbage. The hot and spicy flavor created from these ingredients is perfect in combination with the tender, juicy chicken. Salt and pepper help to add a bit of flavor to the meat, while flour, buttermilk and vegetable oil aid in keeping the chicken at its juiciest.
 

The sandwiches can be dressed up with pickle spears, tomatoes or just about anything else you might want. This is a perfect sandwich recipe to include in any party hosting plans. 

Fried Chicken Sandwich With Spicy Mayo and Slaw

Prep time:
Cook time:
Servings: 4

Ingredients

Slaw
1 grated garlic clove
1/2 red onion, sliced
1 jalapeno, sliced
1 tablespoon hot pepper sauce
1/2 cup mayonnaise
4 cups sliced cabbage
1/2 cup pickle slices
 

Chicken
2 8-ounce boneless, skinless chicken breasts, halved
1 cup buttermilk
1 cup all-purpose flour
4 sandwich rolls
2 tablespoons unsalted butter at room temp
vegetable oil
1 tablespoon black pepper
1/2 teaspoon salt

Directions

For the spicy mayo mixture, stir together the hot pepper sauce, garlic and mayonnaise. Cover and refrigerate for at least 3 hours before serving. For the slaw, mix the pickles, onion, jalapeno and cabbage in another small bowl, cover and refrigerate for at least 3 hours as well.
 

As for the fried chicken, whisk together the salt, pepper and flour in shallow bowl. Place the buttermilk in a separate shallow bowl. Place each piece of the chicken, one at a time, into the flour mixture and then into the buttermilk before placing once more into the flour. Put to the side.
 

Pour vegetable oil into a large skillet, enough for 1/2-inch depth. Place the bulb of deep-fry thermometer into oil and cook until the temperature reaches 350 degrees Fahrenheit. Fry the chicken for 3 minutes on each side until cooked through. Place them on a wire rack and salt. Spread butter onto rolls.
 

Place second large skillet at medium heat. Cook rolls with the buttered side down until crisp, around 1 minute each. Do this until all rolls are cooked. Spread spicy mayo onto bottom of rolls, followed by the chicken and slaw.