Roast Leg of Lamb with Rosemary

Roast lamb

When hosting a dinner party or a celebration for some milestone in a person’s life, it's important to wow friends and family with the dishes you create and the food you serve. One of the ways to do this is by perfecting a standard dish that is made on a regular basis for these occasions, such as green bean casserole, prime rib or a hearty stew. The other way you can delight your guests is by creating a dish that is slightly less common than the usual entrees and appetizers that appear at a get-together. One such dish is leg of lamb. Lamb is an exceedingly savory meat that goes well with practically anything and is the perfect dish to serve to your guests. It's a simple dish that only requires the right seasoning to properly bring out the full and delicious taste.
 

As is clear in the name of the dish, the primary component is a leg of lamb, which is typically 5 lbs. Once you have found the right leg of lamb, the thing that comes next is the seasoning. The right seasoning will turn a dry leg of lamb into a mouth-watering one full of flavor. The many different seasonings used within this delectable recipe include black pepper, garlic cloves and lemon juice, as well as a touch of rosemary. This specific leg of lamb recipe calls for it to be roasted. Once served, the dish will have everyone at your table asking for your secret. 

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